Genetic diversity refers to the variety of different types of genes in a species or population. It is an important aspect of evolution and survival of species. Genetic diversity is the result of mutations, genetic recombination, and gene flow. It is crucial for the adaptation and resilience of a species in changing environments.
Genetic diversity is essential for the long-term survival of a species. It provides the raw material for natural selection to act upon, allowing populations to adapt to changing environmental conditions and resist diseases. In agriculture, genetic diversity within crop species is important for breeding new varieties with desirable traits and for maintaining resilience against pests and diseases.
Here are some key points to focus on while studying genetic diversity:
Remember to practice with relevant exercises and examples to reinforce your understanding of genetic diversity.