Triglycerides are a type of lipid (fat) found in your blood. When you eat, your body converts any calories it doesn't need to use right away into triglycerides. These triglycerides are stored in your fat cells. Later, hormones release triglycerides for energy between meals. If you regularly eat more calories than you burn, particularly "easy" calories like carbohydrates and fats, you may have high triglycerides (hypertriglyceridemia).
Triglycerides are composed of a glycerol molecule and three fatty acids. The fatty acids can be saturated (no double bonds between the carbon atoms) or unsaturated (one or more double bonds between the carbon atoms).
Triglycerides serve as a major source of energy for the body. They also provide insulation, protect organs, and help transport fat-soluble vitamins through the bloodstream.
High levels of triglycerides in the blood can increase the risk of heart disease, stroke, and other cardiovascular diseases. It can also be a sign of metabolic syndrome, which is a cluster of conditions that increase the risk of heart disease, stroke, and type 2 diabetes.
When studying triglycerides, it's important to understand their structure, functions, and the implications of high triglyceride levels. Here are some key points to focus on:
Remember to review and understand the biochemical processes involved in triglyceride metabolism, as well as the importance of maintaining a healthy balance of triglycerides in the body.
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