Vitamin B3, also known as niacin, is a water-soluble vitamin that is essential for the body's metabolism. It plays a crucial role in converting food into energy and is important for maintaining the health of the skin, nervous system, and digestive system.
Vitamin B3 can be obtained from a variety of food sources, including:
A deficiency of vitamin B3 can lead to a condition known as pellagra, characterized by symptoms such as dermatitis, diarrhea, and dementia. However, vitamin B3 toxicity is rare and usually occurs only with high-dose supplementation, leading to symptoms such as flushing, itching, and liver toxicity.
The recommended dietary allowance (RDA) for niacin varies by age and gender. As of 2021, the RDA for niacin for individuals aged 14-18 is 16 mg per day for males and 14 mg per day for females.
Here are some key points to remember about vitamin B3 (niacin) for your study guide:
Understanding the importance of vitamin B3 and its role in the body's overall health can help you appreciate the significance of maintaining a balanced diet that includes this essential nutrient.
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