Smoke is a collection of airborne solid and liquid particulates and gases emitted when a material undergoes combustion or pyrolysis, together with the quantity of air that is entrained or otherwise mixed into the mass. It is commonly an unwanted by-product of fires (including stoves, candles, oil lamps, and fireplaces), but may also be used for pest control (fumigation), communication (smoke signals), defensive and offensive capabilities in the military (smoke-screen), cooking, or smoking (tobacco, cannabis, etc.).
Smoke is composed of a complex mixture of particles and gases, including carbon dioxide, carbon monoxide, water vapor, particulate matter, hydrocarbons, and other organic compounds. The composition of smoke depends on the materials being burned and the conditions of combustion.
Exposure to smoke can have serious health effects, especially for individuals with respiratory conditions such as asthma or chronic obstructive pulmonary disease (COPD). The particulate matter in smoke can cause irritation to the respiratory system and exacerbate existing health conditions. Prolonged exposure to smoke can lead to respiratory problems and other health issues.
Smoke from fires and other sources can contribute to air pollution and have environmental impacts. Particulate matter and pollutants in smoke can affect air quality, soil, water, and ecosystems, leading to adverse effects on plants, animals, and human health.
Here are some key points to consider when studying the topic of smoke:
By understanding the components, health effects, and environmental impact of smoke, individuals can make informed decisions about fire safety, air quality, and public health.