Salts are ionic compounds composed of positively charged ions (cations) and negatively charged ions (anions). These ions can be formed through the reaction of an acid and a base, resulting in the neutralization reaction. The most common salt is sodium chloride (NaCl), which is commonly known as table salt.
Salts play important roles in biological systems, including maintaining the proper balance of ions within cells and tissues, as well as serving as essential nutrients for organisms.
Some common salts include:
Salts are ionic compounds composed of positively charged ions (cations) and negatively charged ions (anions).
Salts are formed through the reaction of an acid and a base, resulting in a neutralization reaction. The positive ion from the base combines with the negative ion from the acid to form the salt.
Salts are crystalline solids at room temperature, have high melting and boiling points, are often soluble in water, and can conduct electricity when dissolved in water or in molten form.
Salts are important for maintaining the proper balance of ions within cells and tissues, as well as serving as essential nutrients for organisms.