The gallbladder is a small, pear-shaped organ located on the right side of the abdomen, just beneath the liver. Its main function is to store and concentrate bile, a digestive fluid produced by the liver. When we eat, the gallbladder releases bile into the small intestine to help with the digestion and absorption of fats.
The gallbladder is divided into several parts, including the fundus, body, and neck. It has a mucous membrane lining that absorbs water and ions from bile, making it more concentrated. The gallbladder is connected to the liver and the small intestine through the cystic duct and the common bile duct respectively.
The main function of the gallbladder is to store and concentrate bile produced by the liver. When we consume fatty foods, the gallbladder contracts and releases bile into the small intestine to help with the digestion and absorption of fats. Bile also helps in the emulsification of fats, making it easier for the enzymes in the small intestine to break them down.
Some common disorders of the gallbladder include:
When studying the gallbladder, it's important to focus on the following key points:
Understanding the anatomy and function of the gallbladder is crucial for grasping its role in the digestive system and the potential health issues associated with it.
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