Examine the analytical techniques used to monitor and characterize maturation phenomena, including spectroscopy, microscopy, and thermal analysis methods.
Consider the practical implications of maturation processes, such as their impact on product quality, stability, and shelf life.
By mastering the concept of maturation in chemistry, you can gain valuable insights into the natural evolution of materials and substances, as well as their applications in industrial processes and everyday products.
Use mathematics and computational thinking to express the concentrations of solutions quantitatively using molarity.
Use the concept of pH as a model to predict the relative properties of strong, weak, concentrated, and dilute acids and bases (e.g., Arrhenius and Brønsted-Lowry acids and bases).