Sociology is the study of society, social institutions, and social relationships. It examines how individuals interact within social structures and how these structures influence human behavior and thought.
Key Concepts
Social Institutions: These are structures and mechanisms of social order and cooperation that govern the behavior of individuals in society. Examples include family, education, religion, and government.
Socialization: The process through which individuals learn and internalize the values, beliefs, and norms of their society.
Social Stratification: The hierarchical arrangement of individuals into social classes based on factors such as wealth, power, and prestige.
Culture: The shared beliefs, customs, and behaviors of a particular society or group.
Social Change: The study of how societies and cultures evolve and transform over time.
Key Theorists
Emile Durkheim: Known for his work on social integration and the division of labor in society.
Karl Marx: Focused on the role of class struggle and capitalism in shaping society.
Max Weber: Studied the impact of rationalization and bureaucracy on modern society.
Harriet Martineau: Recognized as one of the earliest feminist social scientists and a pioneer in the study of sociology.
Study Tips
Read and review the assigned readings before each class to ensure a solid understanding of the material.
Participate in classdiscussions and engage with your peers to gain diverse perspectives on sociological concepts.
Utilize flashcards to memorize key sociological terms, theories, and theorists.
Practice applying sociological theories to real-life scenarios to deepen your understanding of their practical implications.
Seek out additional resources such as documentaries, podcasts, and academic journals to supplement your learning.
Use mathematics and computational thinking to express the concentrations of solutions quantitatively using molarity.
Use the concept of pH as a model to predict the relative properties of strong, weak, concentrated, and dilute acids and bases (e.g., Arrhenius and Brønsted-Lowry acids and bases).