Agriculture is the practice of cultivating plants and raising animals for food, fiber, and other products used to sustain and enhance human life. It involves a range of activities including crop production, animal husbandry, and soil management.
Crop Production: Involves the cultivation of plants for food, feed, fiber, and fuel. Key aspects include plant breeding, pest management, and crop rotation.
Soil Management: Encompasses the practices and techniques used to maintain and improve soil fertility for sustainable agricultural production. Soilconservation, organic farming, and use of fertilizers are important components.
Modern agriculture faces various challenges such as climate change, water scarcity, and the need to meet growing food demands. Innovations including precision agriculture, genetic engineering, and sustainable farming practices are being employed to address these challenges.
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Energy - A. Energy is involved in all physical and chemical processes. It is conserved, and can be transformed from one form to another and into work. At the atomic and nuclear levels energy is not continuous but exists in discrete amounts. Energy and mass are related through Einstein's equation E=mc 2 . B. The properties of atomic nuclei are responsible for energy-related phenomena such as radioactivity, fission and fusion. C. Changes in entropy and energy that accompany chemical reactions influence reaction paths. Chemical reactions result in the release or absorption of energy. D. The theory of electromagnetism explains that electricity and magnetism are closely related. Electric charges are the source of electric fields. Moving charges generate magnetic fields. E. Waves are the propagation of a disturbance. They transport energy and momentum but do not transport matter.
Relate temperature to the average molecular kinetic energy.