Salinity refers to the concentration of dissolved salts in water, typically expressed in parts per thousand (ppt) or as a percentage. It is an important characteristic of aquaticenvironments, including oceans, seas, and estuaries. Salinity can have significant impacts on the physical and chemical properties of water, as well as on the organisms that inhabit these environments.
Factors Affecting Salinity
Several factors can influence the salinity of a body of water:
Precipitation: Rainfall and snowmelt can dilute the salt content of water, decreasing salinity.
Ice Formation and Melting: When seawater freezes, the salt is excluded from the ice, increasing the salinity of the remaining water. Conversely, when the ice melts, it can decrease the salinity of the surrounding water.
Chemical Analysis: Laboratory analysis of water samples can provide precise measurements of salinity by determining the concentration of dissolved salts.
Explore the methods used to measure salinity, such as refractometry, conductivity, and chemical analysis.
Examine the impacts of salinity on biological communities, water quality, and human activities.
Consider real-world examples of how salinity can influence specific ecosystems and industries.
By mastering these aspects of salinity, you will develop a comprehensive understanding of this crucial aspect of aquaticchemistry and environmental science.
Develop a model to illustrate that the release or absorption of energy from a chemical reaction system depends upon the changes in total bond energy.
Refine the design of a chemical system by specifying a change in conditions that would produce increased amounts of products at equilibrium.
Energy
Students who demonstrate understanding can:
Develop and use models to illustrate that energy at the macroscopic scale can be accounted for as either motions of particles or energy stored in fields.