Sodium bicarbonate, also commonly known as baking soda, is a white crystalline powder with the chemical formula NaHCO3. It is a versatile compound with various uses in everyday life and industrial processes.
Sodium bicarbonate is a salt that is composed of sodium ions (Na+) and bicarbonate ions (HCO3-). It is a weak, monoprotic base and can undergo a chemical reaction with acids to form water, carbon dioxide, and a salt. This reaction is the basis for its use as a leavening agent in baking.
While sodium bicarbonate has many practical uses, it should be handled with care. Direct skin contact should be avoided, and it should not be ingested in large quantities as it can disrupt the body's acid-base balance.
When studying sodium bicarbonate, it is important to understand its chemical properties, reactions, and practical applications. Here are some key points to focus on: