Glycogen is a complex carbohydrate that serves as the primary storage form of glucose in animals and humans. It is primarily found in the liver and muscles, where it can be quickly broken down to provide a source of energy when blood glucose levels are low.
Glycogen is a highly branched polymer of glucose molecules. It consists of a core protein called glycogenin, which serves as the starting point for glycogen synthesis. Glucose molecules are then added to the glycogenin core in a branching pattern, resulting in a highly branched structure that allows for quick and efficient storage and release of glucose when needed.
The primary function of glycogen is to serve as a readily available source of glucose for the body. When blood glucose levels drop, such as during periods of fasting or intense physical activity, the liver can break down glycogen and release glucose into the bloodstream to maintain optimal blood glucose levels. In muscle cells, glycogen provides a local source of energy for muscular activity.
Glycogen metabolism is tightly regulated by several hormones, including insulin and glucagon. Insulin promotes the synthesis of glycogen, while glucagon stimulates the breakdown of glycogen to release glucose into the bloodstream. Additionally, the enzyme glycogen phosphorylase plays a key role in the breakdown of glycogen, while glycogen synthase is responsible for glycogen synthesis.