Vacuoles are membrane-bound organelles found in the cells of plants and some protists. They are essentially storage sacs within the cell that can hold various substances such as water, nutrients, or waste products. Vacuoles play a crucial role in maintaining the turgidity and structure of plant cells, as well as in storing and regulating the concentration of important molecules.
Vacuoles are typically large, single-membrane organelles that occupy a significant portion of the plant cell's volume. They are filled with a fluid called cell sap, which contains water, enzymes, salts, and other nutrients. The membrane surrounding the vacuole, known as the tonoplast, regulates the movement of substances into and out of the vacuole.
There are several types of vacuoles, each with specific functions:
Vacuoles can fuse with other organelles or the cell membrane to release their contents or retrieve materials for recycling. In some cases, vacuoles may also merge with lysosomes for digestion of internal contents.
Here are some key points to remember when studying vacuoles: