A thermometer is a device used to measure temperature. It consists of a long, narrow, uniform glass tube with a bulb at one end. The bulb is filled with a liquid (usually mercury or colored alcohol) that expands and contracts with changes in temperature. The scale on the thermometer indicates the temperature based on the expansion or contraction of the liquid.
There are three commonly used temperature scales: Celsius (°C), Fahrenheit (°F), and Kelvin (K).
The Celsius scale is based on the freezing point of water at 0°C and the boiling point of water at 100°C, under standard atmospheric pressure.
The Fahrenheit scale is based on the freezing point of water at 32°F and the boiling point of water at 212°F, under standard atmospheric pressure.
The Kelvin scale is based on absolute zero, the theoretical lowest possible temperature at 0K. Absolute zero is equivalent to -273.15°C.
To read a thermometer, you need to observe the level of the liquid in the tube and identify the corresponding temperature on the scale. It's important to make sure that the thermometer is at the same temperature as the object or environment being measured before taking a reading.
Here are some key points to remember about thermometers:
Understanding thermometers and temperature scales is essential for a wide range of applications, including science, medicine, cooking, and everyday use. It's important to be able to measure and interpret temperature accurately for various purposes.
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