A fraction represents a part of a whole. It consists of two numbers, one above the other, separated by a horizontal line. The number above the line is called the numerator, and the number below the line is called the denominator.
There are different types of fractions:
Equivalent fractions are different fractions that represent the same part of a whole. They have different numerators and denominators, but the same overall value (e.g., 1/2 is equivalent to 2/4).
When adding or subtracting fractions, the denominators must be the same. If they are not the same, the fractions need to be converted to equivalent fractions with a common denominator before performing the operation.
When multiplying fractions, simply multiply the numerators together and the denominators together. When dividing fractions, multiply the first fraction by the reciprocal of the second fraction (i.e., flip the second fraction and then multiply).
Fractions are used in many real-life situations, such as cooking (measuring ingredients), shopping (calculating discounts), and sports (scoring and statistics).