Cobalamin, also known as vitamin B12, is a crucial water-soluble vitamin that plays a vital role in the functioning of the brain and nervous system, the formation of red blood cells, and the metabolism of every cell in the human body.
Cobalamin is a complex molecule with a unique structure. It contains a central cobalt atom surrounded by a corrin ring. The cobalt atom is coordinated to a nucleotide loop, which is responsible for its biological activity.
Cobalamin is primarily found in animal products such as meat, fish, eggs, and dairy products. It is not naturally present in plant foods, but can be obtained through fortified cereals and supplements.
Cobalamin deficiency can lead to various health issues, including pernicious anemia, neurological problems, fatigue, and weakness. It is particularly common in individuals following a strict vegetarian or vegan diet, as well as those with certain gastrointestinal conditions that affect nutrient absorption.
To understand and master the concept of cobalamin, consider the following study guide: