The esophagus is a muscular tube that connects the mouth to the stomach. It plays a crucial role in the process of digestion by transporting food from the mouth to the stomach through a series of coordinated muscle contractions known as peristalsis.
The esophagus is approximately 25 centimeters long and extends from the pharynx to the stomach. It is made up of several layers of tissue, including mucosa, submucosa, muscularis, and adventitia. The muscularis layer is particularly important as it facilitates the movement of food through the esophagus.
When you swallow food, it travels down the esophagus through a series of coordinated muscle contractions called peristalsis. The esophagus also contains a sphincter at its lower end, called the lower esophageal sphincter (LES), which opens to allow food to enter the stomach and then closes to prevent stomach acid from flowing back into the esophagus.
Several conditions can affect the esophagus, including gastroesophageal reflux disease (GERD), esophageal cancer, and esophagitis. These conditions can cause symptoms such as heartburn, difficulty swallowing, and chest pain.