Surface tension is the property of a liquid that allows it to resist external force due to the cohesive nature of its molecules. This results in the formation of a thin layer on the surface of the liquid that acts like an elastic membrane.
Surface tension is caused by the cohesive forces between the molecules of the liquid. The molecules at the surface of the liquid experience a net inward force due to the imbalance of forces acting on them, which leads to the formation of a surface layer with higher energy.
Surface tension can be observed through various phenomena, such as the formation of droplets, the ability of certain objects to float on the surface of water, and the capillary action in narrow tubes.
Surface tension can be measured using techniques such as the drop weight method, the capillary rise method, and the maximum bubble pressure method.
Surface tension has numerous practical applications, including in the formation of soap bubbles, the functioning of biological membranes, the design of water-strider insects, and the operation of inkjet printers.
Understanding the concept of surface tension is essential for comprehending the behavior of liquids and its practical implications in various scientific and technological domains.
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