Penicillins are a group of antibiotics used to treat bacterial infections. They are derived from Penicillium fungi and work by inhibiting the growth of bacteria.
Penicillins have a four-membered β-lactam ring, which is essential for their antimicrobial activity. This structure makes them effective against a wide range of bacteria.
Penicillins work by interfering with the bacterial cell wall synthesis. They inhibit the enzymes responsible for cross-linking the peptidoglycan layer of the cell wall, leading to the weakening of the cell wall and ultimately bacterial cell death.
There are several types of penicillins, including:
Penicillins are used to treat a variety of bacterial infections, including:
Over time, some bacteria have developed resistance to penicillins through the production of β-lactamase enzymes, which break down the β-lactam ring and inactivate the antibiotic. This has led to the development of β-lactamase inhibitors, which are often combined with penicillins to overcome this resistance.
When studying penicillins, it's important to focus on the following key points: