Dairy products are derived from the milk of mammals, primarily cows, but also goats, sheep, and buffalo. These products are rich in essential nutrients such as calcium, protein, and vitamins, making them an important part of a balanced diet.
Types of Dairy Products
Milk: The most common dairy product, available in various forms such as whole milk, skim milk, and low-fat milk. It is a good source of calcium, vitamin D, and protein.
Cheese: Produced from milk and available in a wide range of textures and flavors. It is high in calcium and protein.
Yogurt: A fermented dairy product that contains probiotics, calcium, and protein. It comes in different varieties such as Greek yogurt and regular yogurt.
Butter: A dairy product made from the fat and protein components of milk or cream. It is used for cooking and baking.
Ice Cream: A frozen dessert made from dairy products, such as milk and cream, combined with flavors and sweeteners.
All organisms have structures and systems with separate functions. Students can:
Develop and communicate an evidence-based scientific explanation of the role of different organs or structures that are important for an organism's survival - in both plants and animals