Fungi are a diverse group of organisms that includes mushrooms, yeasts, molds, and more. They play important roles in the environment, in medicine, and in food production.
Economic Importance: Fungi are used in the production of various foods and beverages, such as bread, beer, and cheese. They are also a source of antibiotics and other pharmaceuticals.
Types of Fungi
Fungi can be classified into several major groups:
Yeast:Single-celled fungi that are used in baking and brewing.
Give examples of how fungi are used in food production and medicine.
Identify and describe the different types of fungi, including yeast, mold, mushrooms, and lichens.
Remember to review the characteristics and types of fungi, as well as their ecological and economic importance. Understanding these concepts will help you grasp the significance of fungi in the natural world and in human society.
All organisms have structures and systems with separate functions. Students can:
Develop and communicate an evidence-based scientific explanation of the role of different organs or structures that are important for an organism's survival - in both plants and animals