Carbohydrates are divided into simple carbohydrates (sugars) and complex carbohydrates (starches and fiber).
Simple Carbohydrates: These are sugars that have a simple chemical structure and are quickly broken down and used for energy.
Complex Carbohydrates: These are made up of long chains of sugar molecules, which take more time to be broken down and provide a more sustained release of energy.
Sources of Carbohydrates
Carbohydrates are found in a wide array of foods, including fruits, vegetables, grains, and dairy products. Some common sources of carbohydrates include:
Interdependence - A. Plants and animals, including humans, interact with and depend upon each other and their environment to satisfy their basic needs. B. Both human activities and natural events can have major impacts on the environment. C. Energy flows from the sun through producers to consumers.
Compare and contrast adaptations displayed by animals and plants that enable them to survive in different environments such as life cycles variations, animal behaviors and physical characteristics.