Granulation is the process of forming grains or granules from a powdery or solid substance. It is commonly used in fields such as pharmaceuticals, agriculture, and food processing to create granular products that are easier to handle, store, and use.
Granulation typically involves the combination of fine powders or small particles with a binding agent or liquid to form small granules. The process can be achieved through various methods such as compression, compaction, or agglomeration, depending on the specific properties of the material being granulated and the desired end product.
Granulation is widely used in pharmaceutical industry to produce tablets or capsules, as well as in the production of fertilizers, detergents, and various food products such as granola bars and breakfast cereals.