Antibodies, also known as immunoglobulins, are proteins produced by the immune system in response to the presence of foreign substances called antigens. These antigens can be found on the surface of pathogens such as bacteria, viruses, and other microorganisms. The primary function of antibodies is to recognize and neutralize these antigens, thereby preventing infection and disease.
Antibodies have a Y-shaped structure composed of four polypeptide chains: two heavy chains and two light chains. Each chain contains constant and variable regions. The variable regions are responsible for binding to specific antigens, while the constant regions determine the class and function of the antibody.
There are five main classes of antibodies: IgM, IgG, IgA, IgD, and IgE. Each class has unique properties and functions in the immune response. For example, IgM is the first antibody produced during an initial immune response, while IgG is the most abundant antibody in the bloodstream and provides long-term immunity.
Antibodies are produced by specialized white blood cells called B cells. When a B cell encounters an antigen that matches its specific antibody receptors, it becomes activated and undergoes proliferation and differentiation into plasma cells, which are antibody-secreting factories. These plasma cells release large quantities of antibodies into the bloodstream to combat the invading pathogens.
Vaccination works by introducing harmless forms of antigens to stimulate the production of antibodies without causing illness. This primes the immune system to recognize and respond more effectively to the actual pathogen in the future, providing immunity against the disease.
Understanding the role of antibodies in the immune system is crucial for comprehending how the body defends itself against infections and how vaccines provide protection against diseases.
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