Cephalosporins are a class of antibiotics used to treat a wide range of bacterial infections. They belong to the beta-lactam family of antibiotics, which also includes penicillins. Cephalosporins are effective against a variety of bacteria, including both gram-positive and gram-negative organisms.
Cephalosporins work by inhibiting the synthesis of the bacterial cell wall, leading to the death of the bacteria. They do this by binding to and inhibiting the enzymes responsible for building the cell wall, called penicillin-binding proteins. This leads to the disruption of the cell wall and eventual bacterial cell lysis.
Cephalosporins are classified into different generations based on their spectrum of activity and when they were developed. There are four generations of cephalosporins, each with increasing activity against gram-negative bacteria.
Cephalosporins are used to treat various infections, including respiratory tract infections, skin and soft tissue infections, urinary tract infections, and certain types of meningitis. They are generally well-tolerated, but some common side effects may include diarrhea, nausea, rash, and allergic reactions in some individuals.
Understanding the structure, function, and classification of cephalosporins is crucial for anyone studying antibiotics and their clinical applications.
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