Microwaves are a form of electromagnetic radiation with wavelengths ranging from about one meter to one millimeter. In the electromagnetic spectrum, microwaves fall between radio waves and infrared radiation. They are commonly used in various applications such as cooking, communication, and scientific research.
Properties of Microwaves
Wavelength: Microwaves have wavelengths ranging from approximately one meter to one millimeter.
Frequency: They have frequencies ranging from about 300 megahertz (MHz) to 300 gigahertz (GHz).
Heating Effect: When absorbed by water, fats, and sugars, microwaves cause the molecules to vibrate and generate heat, which is utilized in microwave ovens for cooking and heating food.
Develop and use models of Earth’s interior composition to illustrate the resulting magnetic field (e.g., magnetic poles) and to explain its measureable effects (e.g., protection from cosmic radiation).