Calcium is a chemical element with the symbol Ca and atomic number 20. It is an essential mineral for the human body, playing a crucial role in various physiological processes, including bone and teeth formation, muscle function, nerve transmission, and hormone secretion.
Calcium is commonly found in dairy products such as milk, cheese, and yogurt. It can also be obtained from green leafy vegetables, nuts, seeds, and fortified food products.
Calcium is essential for:
Insufficient intake of calcium can lead to osteoporosis, a condition characterized by weak and brittle bones, as well as increased risk of fractures. Other symptoms of calcium deficiency include muscle cramps, numbness, and poor dental health.
To study calcium, consider the following key points: