Passover

Passover is a major Jewish holiday that commemorates the liberation of the Israelites from slavery in ancient Egypt. It is celebrated annually with a ritual meal called the Seder, during which the story of the Exodus is retold and traditional foods are eaten.

History

The origins of Passover date back to the time of the Exodus, when Moses led the Israelites out of Egypt after they had been enslaved for generations. The holiday is based on the biblical account of the ten plagues that were inflicted on Egypt, ultimately leading to the Pharaoh releasing the Israelites from bondage.

Observance

Passover is observed for seven or eight days, depending on the tradition. During this time, there are specific dietary restrictions, including the avoidance of leavened bread, and the consumption of matzah, or unleavened bread. The Seder meal is the focal point of the holiday, during which the Haggadah, a text that outlines the story of the Exodus, is read and traditional rituals are performed.

Study Guide

1. What is the significance of Passover in Jewish history?
2. How long is the observance of Passover?
3. What are some of the traditional foods eaten during the Seder meal?
4. What is the purpose of the Haggadah during the Seder?
5. What are the dietary restrictions during Passover?