The small intestine is a long, coiled tube located in the lower part of the digestive system. It plays a crucial role in the digestion and absorption of nutrients from the food we eat. The small intestine is divided into three main parts: the duodenum, the jejunum, and the ileum.
The inner lining of the small intestine contains millions of tiny finger-like projections called villi. These villi greatly increase the surface area of the small intestine, allowing for efficient absorption of nutrients. Each villus contains blood vessels and lymphatic vessels that transport nutrients to the rest of the body.
The small intestine is where the majority of digestion and nutrient absorption takes place. It receives partially digested food from the stomach and continues the process of breaking down carbohydrates, proteins, and fats with the help of enzymes produced by the pancreas and the small intestine itself.
Understanding the structure and function of the small intestine is important for grasping the complexities of the digestive system and how our bodies extract nutrients from the food we consume.
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