Enzymes are typically proteins, although some RNAmolecules can also function as enzymes. The structure of an enzyme is highly specific and allows it to interact with specific molecules, known as substrates. Enzymes have an active site where the substrate binds and the chemical reactionoccurs.
Enzyme Function
Enzymes facilitate chemical reactions by lowering the activation energy required for the reaction to occur. This allows the reaction to proceed more rapidly, enabling the cell to carry out necessary processes such as metabolism, DNA replication, and cellular respiration.
Enzyme Naming
Enzymes are often named based on the type of reaction they catalyze, with the suffix "-ase" added to the substrate's name. For example, the enzyme that breaks down starch is called amylase.
Factors Affecting Enzyme Activity
Enzyme activity can be influenced by several factors, including temperature, pH, substrate concentration, and the presence of inhibitors or activators.- Temperature: Enzymes have an optimal temperature at which they function most effectively. High temperatures can denature enzymes, while low temperatures can slow down their activity.
- pH: Enzymes also have an optimal pH range at which they function best. Changes in pH can affect the enzyme's structure and, consequently, its activity.
- Substrate concentration: As the concentration of substrate molecules increases, the rate of enzyme activity also increases until the enzyme becomes saturated with substrate.
- Inhibitors and activators: Molecules known as inhibitors can bind to enzymes and inhibit their activity, while activators can enhance enzyme activity.
Importance of Enzymes
Enzymes are vital for the proper functioning of living organisms. They are involved in processes such as digestion, photosynthesis, and DNA replication, and they enable cells to carry out essential functions efficiently.
Use models to describe that energy in animals’ food (used for body repair, growth, motion, and to maintain body warmth) was once energy from the sun.