Carbohydrates are divided into simple carbohydrates (sugars) and complex carbohydrates (starches and fiber).
Simple Carbohydrates: These are sugars that have a simple chemical structure and are quickly broken down and used for energy.
Complex Carbohydrates: These are made up of long chains of sugar molecules, which take more time to be broken down and provide a more sustained release of energy.
Sources of Carbohydrates
Carbohydrates are found in a wide array of foods, including fruits, vegetables, grains, and dairy products. Some common sources of carbohydrates include:
All organisms have structures and systems with separate functions. Students can:
Develop and communicate an evidence-based scientific explanation of the role of different organs or structures that are important for an organism's survival - in both plants and animals