Waxes are a diverse class of organic compounds that are hydrophobic, meaning they repel water. They are long-chain fatty acids that have been esterified with long-chain alcohols. Waxes serve a variety of functions in living organisms and in man-made products.
Structure of Waxes
Waxes are typically composed of a long-chain fatty acid and a long-chain alcohol. The fatty acid component is usually a saturated or unsaturated straight-chain carboxylic acid, while the alcohol component is a long-chain linear or branched alcohol. The ester linkage between the fatty acid and the alcohol forms the main structure of the wax.
Functions of Waxes
Waxes serve several important functions:
Water Repellency: Waxes form a protective barrier on the surface of plants and animals, preventing water from penetrating and causing damage.
Manufacturing: Waxes are used in the production of candles, polishes, and coatings for paper, wood, and metal.
Biological Importance of Waxes
In living organisms, waxes play a vital role in protecting against dehydration, providing a barrier against pathogens, and aiding in the storage of metabolic energy.
Study Guide
When studying the topic of waxes, consider the following key points:
Understand the chemical structure of waxes, including the components and the ester linkage.
Learn about the various functions of waxes in living organisms and in commercial products.
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Apply concepts of statistics and probability to explain the variation and distribution of expressed traits in a population.